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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Indian and Indian Subcontinent
recipes
80
Tofu Biriyani
45
Sammy’s Kebabs
60
Vegetable Dhansak
45
Spinach & Potato Curry (Saag Aloo)
50
Vegan Chicken Tikka Masala
25
Squash & Ginger Pakoras with Watercress Raita
30
Quick & Creamy Black Eyed Bean Curry
10 minutes
Keralan Coconut Scramble
35 minutes
Sweet Potato & Coconut Dhal
Jackurkey with Apple Sauce
60
Beetroot Dhal
20
Chickpea & Pineapple Curry
Creamy Cashew & Tofu Curry
15
Root Vegetable Bhuna
25
Cheatin’ Chana Masala
1
2
3
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