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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Chinese
recipes
45
Sweet & Sour Tofu
25 minutes
Black Pepper Tofu
25 minutes
Bang-Bang Broccoli
15
Chinese Omelette
120
Bao Buns with Sticky Tofu
White Cheddar Cashew Cheese, Artisan-style
5
Fast & Leafy Oriental Wraps
40 minutes
Pulled Jackfruit with Slaw & Avocado
10-15 minutes
Mock Duck Pancakes
15-40 minutes
Vegetable Spring Rolls & Superfood Salad
30-35 minutes
Sweet & Sour Stir-fry with Four Protein Options
10 minutes
Low-fat Mayonnaise (silken tofu-based)
30-35 minutes
Big Puff Pie
5 minutes
Veggie & Vegan Oyster Sauce
20-30 minutes
Ash’s Rice and Veg Stir-fry
1
2
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