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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Popular recipes
Popular recipes
10-30 minutes
Quinoa & Smoked Tofu Salad
10 minutes
Cauliflower Tabbouleh
5 minutes
Sour Cream – Silken-tofu based
25-30 minutes
Spicy Sweet Potato Salad
35-40 minutes
Aubergine Boats
5
Vegan Tzatziki
60
Roasted Tofu & Sweet Potato Rendang Curry
Strawberries & Cream Cupcakes
45
Butternut Squash Risotto
45
Butternut Squash & Lentil Warm Salad (supermarket style)
55 plus proving time
Hot Cross Buns With Marmalade Glaze
3-4 minutes
Supergreen Superfruit Protein Smoothie
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