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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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International recipes
Indian and Indian Subcontinent
30 minutes
Sri Lankan Hopper Rolls
French
15 minutes
French Toast made with vegan egg
French
Vegan Pecan Pie
Italian
15 minutes
Easy Vegan Pizza
Italian
Fresh Home-made Pasta
Italian
Home-made Fresh Vegan Pasta
Indian and Indian Subcontinent
Muttar Paneer (Curd and Pea Curry)
British
Sweet Potato Gratin with Red Pepper Dressing
Mediterranean
Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes
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