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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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International recipes
Mexican, Central and South American
5 minutes
Sour Cream – Silken-tofu based
Scandinavian
25-30 minutes
Maple, Date and Pecan Parcels
Indian and Indian Subcontinent
30 minutes
Kashmiri Cauliflower and Potato Curry
Chinese
30-35 minutes
Big Puff Pie
Middle Eastern and Moroccan
Moroccan Quinoa Salad
Mediterranean
10 minutes
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
Middle Eastern and Moroccan
45 minutes
Fabulous Falafel
Mediterranean
35-40 minutes
Aubergine Boats
Italian
30
Easy Vegan Spaghetti Bolognese
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