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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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International recipes
Indian and Indian Subcontinent
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
Thai
15 minutes
Oriental Bean Salad with Sweet Chilli & Lime Dressing
Italian
10 minutes
Home-made Pesto
Middle Eastern and Moroccan
Tabbouleh – Middle Eastern Salad
Thai
20 minutes preparation, 15-20 minutes cooking
Quick Thai Curry
Italian
30 minutes
Tiramisu
Italian
10-20 minutes
Muffaletta Stuffed Loaf
Chinese
10 minutes
Low-fat Mayonnaise (silken tofu-based)
Thai
35-40 minutes
Thai Mushroom Soup
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