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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
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French
10-60 minutes
All Day Big Cooked Breakfast
British
60 minutes
Mushrooms & Chestnut Gravy with Parsley Mash
Thai
30 minutes
Leek, Lime & Coconut Soup
Chinese
10-15 minutes
Mock Duck Pancakes
Thai
20-25 minutes
Tofu Satay Skewers
Mediterranean
5-10 minutes
Quick Butterbean, Red Pepper and Basil Spread
Mexican, Central and South American
5 minutes
Avocado Dip/Guacamole
Chinese
15-40 minutes
Vegetable Spring Rolls & Superfood Salad
Japanese
25-30 minutes
Miso Soup
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