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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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International recipes
Japanese
30 minutes
Wholefood Sushi
Italian
20-30 minutes
Pasta with Aubergine & Artichokes
Mexican, Central and South American
5 minutes
Creamy Mock Chicken, Avocado & Tomato Wraps
Middle Eastern and Moroccan
5-10 minutes
Stuffed Pitta Bread with Falafel
Japanese
5 minutes
Miso Ginger Sauce
Thai
5 minutes
Creamy Ginger Miso Dressing
French
Avocado & Smoked Tofu Salad with Mustard Vinaigrette
Japanese
5-15 minutes
Fast & Funky Noodles
Mediterranean
5 minutes
Avocado Tahini Dip
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