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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
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International recipes
Middle Eastern and Moroccan
Moroccan Rice Pudding
French
10-15 minutes
Buddha Bowl Super Salad with a Choice of Three Dressings
French
25 minutes
Luxury Chocolate Mousse
Mediterranean
30 minutes
Warm Beetroot & Quinoa Tabbouleh
Mediterranean
10 minutes
White Bean, Sweetcorn & Carrot Salad with Tomato Herb Dressing
Mediterranean
10 minutes
Watercress, Avocado & Toasted Walnut Salad
Mediterranean
50 minutes
Golden Stuffed Squash
Middle Eastern and Moroccan
30-40 minutes
Middle-Eastern Nutty Millet Pilaf
Thai
35 minutes
Stir-Fried Vegetables, Rice & Tofu
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