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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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International recipes
Italian
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Spanish
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
United States and Canada
Fishless Fingers
Italian
Creamy Mushroom Tagliatelle
Italian
Baci di Dama
French
Vegan Caesar Salad
Japanese
Sweet Tofu, Braised Daikon & Beetroot Cream
Chinese
White Cheddar Cashew Cheese, Artisan-style
Thai
20 minutes
Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables
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