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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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International recipes
Mexican, Central and South American
10
Guacamole
Mexican, Central and South American
60
Vegan Loaded Nachos
Southeast Asian
20
Vietnamese Summer Rolls
Italian
15
Vegan Arancini Balls
Italian
40
Pea, Courgette & Cherry Tomato Risotto
Italian
45
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
Mediterranean
50
Cauli-fornia Dreamin’
French
30
Simple Vegan Chocolate Fondants
United States and Canada
Healthy (& very tasty) Vegan Pancakes
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