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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
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International recipes
Thai
60
Roasted Tofu & Sweet Potato Rendang Curry
Japanese
50
Yuzu Chocolate Cake
Mediterranean
35
Tortilla De Patatas
Mediterranean
5-10
Tomato, White Bean & ‘Feta’ Salad
Italian
40
Aubergine & Green Lentil Koftas
Mexican, Central and South American
45
Mexican Jackfruit Flatbread Pizza
Mexican, Central and South American
10
Loaded Nachos (supermarket style)
French
10
Quick Quinoa Salad
Thai
30
Cheatin’ Tofu Katsu Curry
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