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Blog
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UWE vegan catering case study
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Italian
60
Fig, Rosemary & Olive Pizza (Gluten-free)
Japanese
45
Tofu Katsu Curry
Italian
Creamy Pesto Cannelloni
Southeast Asian
20
Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce
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Simple Pear & Walnut Tarte Tatin
French
90
Frangipane Tart
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12
One-Pot Pad Thai
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15
15-Minute Thai Soup
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Cheesy Broccoli & Tomato Quiche
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