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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Recipes
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Page 3
Students
15
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
50
Chilli Non Carne
40
Cheatin’ Tagine With Herby Salad
7
Toast With All the Good Stuff
5
Black Forest Gateau Smoothie
25
Sticky Gochujang Tofu Bowl
40
Spicy Tomato & ‘Sausage’ Rigatoni
12
4 Ingredient Vegan Crêpes (Sweet or Savoury)
20
Crispy Korean-Style ‘Chicken’ Wings
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