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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Recipes
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Students
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Page 17
Students
5-10
Tomato, White Bean & ‘Feta’ Salad
40
Aubergine & Green Lentil Koftas
10
Loaded Nachos (supermarket style)
10
Quick Quinoa Salad
30
Cheatin’ Tofu Katsu Curry
5 minutes
Vegan Cheese Ploughman’s Sandwich
25
Cheatin’ Chana Masala
10 minutes
Instant Gnocchi (supermarket style)
45
Butternut Squash & Lentil Warm Salad (supermarket style)
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