Yes, You Ve-Can!
DONATE
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
»
Recipes
»
Sauces
»
Page 4
Sauces
5 minutes
Creamy Ginger Miso Dressing
Avocado & Smoked Tofu Salad with Mustard Vinaigrette
60 minutes
Mushrooms & Chestnut Gravy with Parsley Mash
25 minutes
Creamy Leek & Mushroom Pasta with Peas
15 minutes
Oriental Bean Salad with Sweet Chilli & Lime Dressing
10 minutes
Home-made Pesto
10 minutes
Low-fat Mayonnaise (silken tofu-based)
30 minutes
Rose Elliot’s Gravy
5 minutes
Sour Cream – Silken-tofu based
Show more
Recipe search
✕
Vegan Recipe Club
FREE
VIEW
