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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Recipes
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Page 8
Recipes
45
5-Ingredient Vegan Yorkshire Puddings
25
Creamy White Wine Mushroom Sauce
60
Mushroom Bourguignon with White Bean Mash & Kale Crisps
5
Double Chocolate Overnight Oats
200
Spaceman Ice Cream/Meringues
120
Dandelion Honey
Leek, Mushroom and Blue ‘Cheese’ Quiche
45
Easy Strawberry Galette with Vegan Whipped Cream
Patatas Bravas
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