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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Page 37
International cuisine
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International recipes
60 minutes
Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme
30-40 minutes
Pistou Soup
10-15 minutes
5:2 Fast Day Big Noodle Soup
50-70 minutes
Spicy Seitan Sausage
20-30 minutes
Thai Vegan Prawn Curry
10 minutes
5:2 Fast Diet – Green Beans, Spring Onions & Garlic Tofu with Soya-Chilli Dressing
20-30 minutes
Ash’s Rice and Veg Stir-fry
40 minutes
5:2 Fast Day – Spiced Tomato Dahl
10 minutes
5:2 Fast Day Smoked Tofu with Broccoli & Teriyaki Sauce
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