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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Page 35
International cuisine
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International recipes
50-60 minutes
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
25-30 minutes
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
30 minutes
Sri Lankan Hopper Rolls
15 minutes
French Toast made with vegan egg
Vegan Pecan Pie
15 minutes
Easy Vegan Pizza
Fresh Home-made Pasta
Home-made Fresh Vegan Pasta
Muttar Paneer (Curd and Pea Curry)
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