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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
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Page 31
International cuisine
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United States and Canada
International recipes
15-40 minutes
Vegetable Spring Rolls & Superfood Salad
25-30 minutes
Miso Soup
30 minutes
Lentil & Olive Dip
50-60 minutes
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
20 minutes
Croissants
Apricot Tart
25 minutes
Creamy Leek & Mushroom Pasta with Peas
20-45 minutes
Multi Grain Risotto
30-35 minutes
Sweet & Sour Stir-fry with Four Protein Options
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