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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Page 26
International cuisine
African
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French
Italian
Indian and Indian Subcontinent
Japanese
Mediterranean
Mexican, Central and South American
Middle Eastern and Moroccan
Scandinavian
Southeast Asian
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United States and Canada
International recipes
Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style
10-15 minutes prep and 40 minutes steaming
Spicy Italian Seitan Sausage from Food for a Future
15 minutes
Quick Macaroni Cheese from Food for a Future
African Peanut Stew from Food for a Future
15-20 minutes
Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage
15
Quick & Easy Breakfast Quesadilla with Avocado
25-30 minutes
Spicy Sweet Potato Salad
60 minutes
Thai Sweet Potato Cakes
30-40 minutes
Chickpea, Sweet Potato & Tomato Curry
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