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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
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International recipes
50
Chilli Non Carne
40
Cheatin’ Tagine With Herby Salad
55
Butternut Squash & Crispy Tofu Traybake With Tahini Drizzle (high-protein)
25
Sticky Gochujang Tofu Bowl
12
4 Ingredient Vegan Crêpes (Sweet or Savoury)
35
Jerk Tofu with Rice & Peas
20
Crispy Korean-Style ‘Chicken’ Wings
60
Hearty ‘Halloumi’ Salad
3380
Macadamia ‘Feta’
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