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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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International cuisine
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International recipes
50
Budget Spaghetti Bolognese
20
Chickpea & Pineapple Curry
60
Onion Tarte Tatin
60
Fig, Rosemary & Olive Pizza (Gluten-free)
45
Tofu Katsu Curry
Creamy Pesto Cannelloni
20
Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce
40
Simple Pear & Walnut Tarte Tatin
90
Frangipane Tart
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