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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Recipes
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Guest chef
Guest chef
25
Easy Charred Apricot & Frangipane Crumble with Chantilly-Style Yoghurt
40
Smoky Jerk-Glazed Kebabs & Superfood Salad With Pineapple & Mint Dressing
40
Pumpkin Fritters
40
Creamy Roasted Red Pepper Pasta
70
Rhubarb & Apple Tart
40
Sun-dried Tomato & Olive Tartlets
35
Air Fryer Jacket Potato Boats with Harissa Beans
30
Air Fryer Tofu & Chips
20
Crispy Korean-Style ‘Chicken’ Wings
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