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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes
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Budget recipes
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Page 4
Budget recipes
25
Easy Vegan Fried Eggs
45
Thai Coconut & Lentil Soup
45
Maple Roasted Parsnips
30
Cauliflower ‘Cheese’
25
Luxury Shredded Brussels Sprouts
45
Cinnamon & Thyme Roasted Carrots With Pine Nuts
65
Easy Miso Sweet Potato Mash
10
Garlic Butter Steamed Vegetables
5
Peanut Sauce
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