London's Artisan cheese brand, I AM NUT OK, shares its range of delectable dairy-free delights crafted from the finest cultured cashew nuts.
OGGS® are asking shoppers to consider the ethics of their cake choice as they launch new cruelty-free Mega Caramel & Vanilla Cupcakes.
A new vegan fish range by Squeaky Bean is hitting supermarket shelves, including Beechwood Smoked Salmon Style Slices and Tuna Style Flakes.
New meat alternative producer, VEGBLOC, has been selected as one of seven new startups to the latest cohort of the Good Food Programme.
Plant-based restaurant group, Mildreds, announced the arrival of its third cookbook, Mildreds Easy Vegan: a collection of over 100 recipes.
Plant-based seafood and meat alternative producer, HAPPIEE!™, is set to make waves with the launch of its shrimply delicious new range of seafood alternatives.
Welsh Street Food Award winners, Cosmo's Mexicana, are off to the final of the British Street Food Awards in London this weekend!
Introducing Honestly Tasty, the delicious gamechanger in the world of an ever growing plant-based cheese market.
Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding plant-based protein in their new book Plant-Powered Protein.
