The world's first vegan sunny-side-up and poached eggs are to launch into U.S. restaurants this year! Read on to find out more.
Condiment giant Heinz has launched its own 'Houmouz'! Read more about where to find it and what it's made from!
Manchester's famous GRUB Fair will be hosting a fully plant-based Pizza Festival at the end of this month!
Legendary french chef Alain Ducasse is trailling a new concept with his pop-up burger bar 'Burgal'.
French high-street eatery Côte Brasserie has added This™ Isn't Bacon to it's vegan breakfast.
Vegan kiosk Wholesome Junkies, currently operating from Arndale and Warrington market locations, has found a new permanent home closeby Manchester's Victoria Station.
A new, self-proclaimed 'ridiculously good' chicken alternative by Singapore based company TiNDLE will start hitting restaurants and shelves in the UK this week.
Popular Leeds bar The Alchemist has switched several of it's produce in collaboration with meat alternative producer Meatless Farm.
Spanish meat-alternative producer Heura has teamed up with plant-based chef duo Bosh! to create a new vegan chorizo burger.
