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Recipes by Acorn
Chocolate Salted Caramel Tart (with peanut butter sorbet)
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
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