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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
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VRC App
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Recipes by Acorn
Recipes by Acorn
Chocolate Salted Caramel Tart (with peanut butter sorbet)
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
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