Sgaia Releases New Vegan Christmas Hamper
Alternative meat producer, Sgaia, have just released a fully plant-based Christmas hamper, and you’ll want every piece of it!
For this Christmas Season, Sgaia have prepared something special for all fans of delicious artisanal vegan products: a unique selection of favourite winter treats, perfectly fit for any celebration. The new Sgaia Plant-based Christmas Hamper isn’t just a wonderful gift idea for nearest and dearest, but also yourself! The Christmas selection includes a festive special roast, a range of Sgaia’s best-selling products and some delightful pairings.
What’s in it:
Garlic & Rosemary Roast
An all-time favourite Christmas special and festive dinner centrepiece. The perfect combination of a chicken-style fillet and Sgaia’s homemade garlic and rosemary stuffing. A great addition to a flavourful and exquisite feast for the whole family.
Pepperoni Style Slices
These Chunky Hot Chilli Sausage slices can be a great topping for pizza, or a perfect addition to an impressive aperitif snack paired with plant-based cheeses, crackers and olives.
Pastrami Stile Slices
Sgaia’s aromatic, savoury, slightly smoky in flavour and fantastically tender Pastrami Style slices are a great addition to this selection. It pairs perfectly with vegan cheeses and crackers, which in combination create an unforgettable plant-based charcuterie board.
Tyne Chease – Pink Peppercorn
Inspired by traditional cheesemaking methods, Tyne Chease produces immaculate artisanal nut based cheeses in the UK. The “Pink Peppercorn” offers a unique chease experience by introducing a contrast between this beautifully soft and creamy chease and the crunch of cracked pink peppercorns.
Highland Crackers – Seeded
Unique hand crafted multi award winning seeded savoury crackers. Packed with sesame and linseed they provide a good source of omega 3. Highland Crackers are top rolled with maldon sea salt and milled black pepper just before baking, this ensure a fantastic crunchy top with a wonderful savoury blast.
Chocolate Tree – Winterspice
Dark organic chocolate blended with balanced German gingerbread spices and citrus. The organic agro-forested cacao is sustainably sourced from Peru to create this craft chocolate bar by Chocolate Tree, perfect for winter time.
Perello Olives – Gordal Picante
These large, pitted green Gordal olives from Perello are crisp, firm textured and meaty, and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat.
*Allergens present in the hamper: Wheat, Soya, Mustard, Cashew Nuts, Sesame Seeds, Rye, Sulphites
Win the new Sgaia Plant-based Christmas Hamper
Visit us over on Instagram for a chance to win the new Sgaia Plant-based Christmas Hamper! All you need to do is follow @veganrecipeclub and @Sgaia on Instagram, and tag a friend (or two!) you’d share the hamper with in the post comments.
Giveaway post will be live on Vegan Recipe Club’s Instagram page as of Monday, 14th November. The winner will be chosen at random and announced on Vegan Recipe Club’s Instagram page on Wednesday 30th November.
Who is Sgaia?
Sgaia, is a Scottish independent producer of quality natural plant-based meats. The company started in 2014 with the aim to produce tastier and healthier meat alternatives. Even after growing into a manufacturing solution, Sgaia stayed true to their natural, artisanal approach. Sgaia meat alternatives are made from a mix of handmade wheat and either pea or soya protein. Learn more at sgaiafoods.co.uk.
Home Made Christmas Delights
Looking for more plant-based Christmas inspiration, such as this Butternut Squash Roulade below? Visit our dedicated Christmas recipe page here, and our Big Supermarket Guide to a Vegan Christmas here.
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The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.
