Plant-based restaurant Mildreds announces third cookbook

Plant-based restaurant group, Mildreds, is delighted to announce the arrival of its third cookbook, Mildreds Easy Vegan. Drawing on their wealth of experience and creativity in vegan cooking, the new cookbook brings together an incredible collection of more than 100 recipes, each one accessible, delicious and, above all, easy.

Brought to life by Head of Food Development, Sarah Wasserman, and Senior Food Development Chef, Alessandra Malacarne, the 115 recipes offer a perfect way to introduce more plants into meals, whether you follow a completely vegan diet or not. Drawing inspiration from the wealth of amazing vegetarian and plant-based cooking across the globe, Mildreds Easy Vegan reflects the breath of international influence, showcasing the freshest, most vibrant and flavoursome ingredients available in plant-based cooking. A reflection of the authors’ home cooking style, the new cookbook offers punchy restaurant flavours and presentation, but in a quick, simple, and approachable way.

Perfect for the home cook, the book is bursting with great-tasting vegan food made with minimal fuss, with each recipe carefully designed for seasoned vegans and even the most ardent meat eater. Wasserman’s standout dishes from the book include the Beetroot Tempeh Smash Burger, a simple way to use tempeh to make a lovely thin patty, perfect for a nutritious but indulgent burger. The light and refreshing Thai Basil Salad with vegan prik nam pla, offers a great way to celebrate strong summer flavours and can easily be adapted for other seasonal products. And for something sweet, the Caramel Cookie Cheesecake is a no-bake version of one of Mildreds long-standing bestselling desserts that can be put together at home in minutes.

Lively and effortlessly cool, Mildreds is a mecca for all food lovers. The first restaurant opened in the heart of London’s Soho in 1988 with a mission to be a cool, casual restaurant without any meat. Today, Mildreds is known to be London’s most iconic vegan restaurant, with a total of five branches across the city serving more than 49,000 customers per month. Mildreds continues to be at the forefront of the vegan dining industry, proving to be hugely popular, both for its food and its vibe, with musicians, comedians and celebrities alike.

Mildreds Easy Vegan is the third cookbook from Mildreds following the success of Mildreds The Cookbook and Mildreds Vegan Cookbook and will be published in hardback by Hamlyn in September 2023 for £26.

You can pre-order Mildreds Easy Vegan now.

About Mildreds

Founded in 1988, Mildreds have been serving internationally inspired plant-based food in London for over 30 years. Over the years, Mildred’s fundamentals have remained unchanged; to celebrate and pioneer plant-based food using the freshest, most vibrant and flavoursome ingredients. Coupled with superb service in a fun, inclusive and spirited space, their four London-based restaurants, each with a unique style and personality, have become top destinations within neighbourhoods where all are welcome to celebrate their adventurous plant-based food.

The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.