Mummy Meegz Launches Oat Milk Creme Egg

Say hello to a brand new version of UK chocolate brand Mummy Meegz’s popular Chuckie Egg! The vegan creme egg is made from oat milk chocolate and filled with a gooey fondant centre that is ‘mind-blowingly good’, according to the Mummy Meegz webpage.

The plant-based chocolate eggs will launch at ASDA, and online at The Vegan Kind Supermarket and Vegan Store on Easter Monday, 18th April as an year-round treat for consumers to enjoy. Pre-orders are available via the Mummy Meegz’ website.

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The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.