Israeli Startup bring Vegan Eggs to US Restaurants

Plant-based Israeli food tech startup Yo! Egg has announced it’s launch into U.S. restaurants.

Their self-proclaimed world’s first vegan sunny-side-up and poached eggs are already a hit at Israeli breakfast chains, as well as in Google and Facebook offices, hotels and other foodservice outlets in Israel.

Company CEO Eran Groner explains to Tech Crunch: “Our vision is to create the world’s largest egg company, not egg alternative company, and not the largest plant-based egg company, but the largest egg company without using chickens.”

Yo! Egg aims to have their whole egg alternatives on Los Angeles menus by the end of the year.

The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.