Pia Werzinger
Articles
Post published 8 February 2023

Free From Brand Happi Launches Vegan Easter Egg Bar

Happi Egg Chocolate

Available in three flavours – Plain Milk, Salted Honeycomb and White Raspberry – and made with gluten-free oat milk and rice syrup, the egg-shaped bars are a fabulous alternative treat for vegan chocolate this Easter. What’s more: the bars also boast 35% less sugar than other mass market brands!

Better for the planet with less packaging

According to Happi, an extra 8,000 tonnes of packaging waste is generated every Easter. The egg-shaped bars have been designed to help combat the excess packaging that traditional easter eggs use.

Gavin Cox, founder of Happi, said: “We are really excited to launch our new Easter Egg bars, as we know there is demand for great quality and eco-friendly choices at this time of year. The new Easter Egg bars are packaged in 100% recyclable materials and create much less waste than standard eggs. We are really proud of the fact that we will be able to help reduce waste this Easter, as well as deliver the same great-tasting, rich and creamy chocolate that we are known for.”

Availability

Happi’s Easter Egg Bars have an RRP of £6.49 for a 140g bar and will be available to trade from 17 February.

Pia Werzinger, Digital Media Manager for Viva!'s Vegan Recipe Club

The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.