12+ Vegan Easter Dishes worthy of a Celebration
No matter if your Easter celebrations are small and intimate, or you’ve decided to invite the whole family round for a feast, the following 12+ vegan Easter dishes will please any crowd!
Scrumptious Starters
You can make one, or a selection of the following plant-based starters. They’re all easily prepped up-front and can be enjoyed hot or cold.
- Aubergine Towers
- Mushroom Pasties
- Sautéed Squash with Olive Tapenade & Cannellini Beans
- Fennel, Orange and Candied Walnut Salad
Magnificent Mains
Light, fresh and easy to make, these mains will wow your family and friends alike this Easter Sunday.
- Vegan Spinach & Walnut ‘Ricotta’ Pie
- Asparagus, Pea & Lemon Risotto
- Mediterranean Vegetable & ‘Feta’ Tart
- Golden ‘Chicken’ & Leek Pies
All of them are best served with a zingy salad such as our Herby Quinoa Salad with Pomegranate and ‘Feta’, a Green Bean Salad, and/or a Tabbouleh.
Delicious Desserts
The most anticipated course of the day! All of the following recipes are true dairy free showstoppers, and go extremely well with some vegan cream or ice cream.
Tremendous Treats
Try one of our fun and quickly to make chocolate treats to magic an instant smile on kid and adult faces alike!
Have we piqued your appetite?
You can find these and over 100 more Easter recipe ideas in the recipe section of our Vegan Recipe Club webpage!
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The author
This post was written by Pia Werzinger
As Viva!'s Food and Cookery Digital Media Manager, Pia is keeping you up to date on the latest recipes and vegan food news.