Veggie Pigs in Sun-dried Tomato Blankets
A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.
1 jar of sun dried tomatoes in oil, eg Merchant Gourmet
1 packet of vegan sausages (Fry’s, Redwood, LInda McCartney and Vegetarian Choice are all suitable – available from health food shops, Holland & Barrett – Linda Mac's from most supermarkets)
1 packet of cocktail sticks
1. Cook the sausages according to instructions on the packet. Let them cool a little.
2. Cut into bite size pieces on a chopping board.
3. Using a fork, take a sun dried tomato from the jar, shaking off any excess oil.
4. If a similar width to the sausage pieces, place the tomato over the top, then secure in place using a cocktail stick, piercing through one side to the other. If too big, cut in half.
5. Serve on a large sharing platter.
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