Parsnip Crisps

Name: Parsnip Crisps
Yield: 2
Cuisine: British
Ingredients: 3 parsnips, peeled and thinly sliced with a mandolin; Vegetable oil, to deep fry; Salt

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A luxiourious snack for any dinner party or special occasion. The parsnips shrink – so you need quite a few for several people!

Gluten free

Wheat free

Cheap

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Total time

30 minutes

Cuisine

British

Meal

sides-light-meals-and-salads
vegetable-side-dishes

Servings

Ingredients

3 parsnips, peeled and thinly sliced with a mandolin
Vegetable oil, to deep fry
Salt

Instructions

1. Pour 2-3 inches of vegetable oil into a medium-sized heavy-bottomed saucepan and turn on the heat.

2. Do not leave the pan unattended as the oil will get really hot. It has reached temperature when a piece of parsnip dropped in begins to sizzle. Drop in handfuls of the parsnip slices in batches – and fry until they are golden brown.

3. Fish out the parsnip crisps with a large draining spoon and lay them out on a piece of kitchen towel to soak up the excess oil. When they are all cooked, transfer into a bowl to serve and sprinkle with lots of salt.

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