Kidney Bean Hummus
A tasty variation of this favourite dip.
In the picture it is served with our delicious Avocado and Smoked Tofu Salad.
1 tin kidney beans, drained
1 tbsp light tahini paste
1 clove garlic, crushed
2 tsbp lemon juice
3 tbsp olive oil or mix with seed oil such as flax
Salt & pepper to taste
You can substitute the kidney beans for any type of tinned bean or pea.
1. Put all the ingredients together in a mixing bowl and blend with a hand blender until smooth. Adjust the texture by adding a bit of water if you wish.
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