Thanks to 14 year old supporter and dedicated vegetarian Adam McKenna for this simple, lovely recipe! This is a nice quick meal on its own but lends itself to all kinds of additions.
A few handfuls of frozen peas, added to the rice a few minutes before the end of cooking
A packet of marinated tofu chunks, warmed through at the end (Cauldron brand)
Mango chutney... get creative!
Cooking rice from scratch isn't difficult - with white rice in particular, it's all in the timing so use the oven timer or other type of alarm.
However, if you're in a real hurry, you can always use sachets of ready-cooked rice - white and brown are available and they are sold everywhere: look for Asda, Sainsbury's, Tesco, Uncle Ben and Tilda. Simply heat them in the microwave - the instructions are on the packet!