Sour Cream – Silken-tofu based
This works very well with chilli, mushroom stroganoff – or anything that requires sour cream in its recipe or as an accompaniment – such as the Mexican Black Bean Soup recipe, loaded nachos etc.
It will keep in an air-tight container for several days – or if you won’t get through it, divide it into two containers and freeze one of them. When defrosted, give it a quick whizz with a hand blender or food processor before using.
Alternatively, there are lots available in the shops now… including supermarkets (check out the free-from sections), health food shops and online.
This recipe was taken straight from our Everybody’s Going Dairy-free Guide (over 95 pages full of recipes, handy charts, helpful tips, dairy-free secrets, eating out and lots more).
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
5 minutes
Cuisine
Mexican, Central and South American
Servings
4
Ingredients
- 1 pack firm silken tofu (approximately 350g) – Mori-nu or Blue Dragon brands available in large supermarkets such as Sainsbury and Waitrose. Most health food shops sell it too.
- 2 tbsp lemon juice
- 1 tbsp plain vegetable oil (not olive) – rapeseed oil (canola) is best because it is bland tasting. For a much stiffer cream just drizzle in more oil very gradually as you blend
- 1 tsp cider vinegar
- 1 tsp sugar or vegan syrup (eg maple or agave)
- ½ tsp salt or a little more, according to taste
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Vegan ‘Baileys’ Irish Cream Liqueur
This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference… Makes approximately 1 litre. This recipe has been…
Black Forest Gateau Smoothie
This smoothie is so incredibly indulgent and delicious, you can’t believe it’s made from fruit – you can have it for dessert it’s so tasty. Photograph by Niki Webster. Nutritional…
Jackurkey with Apple Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly…
No-bake Millionaire’s Shortbread
Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free 🙂
Roast Parsnip & Cashew Curry
A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it’s definitely a crowd-pleaser. This recipe was inspired by one of the old favourites…
Baked Biscoff Cheesecake
This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂
