French Tomato Salad

Simple and lovely. Like all the best recipes, it’s nicest when the tomatoes are in season, rather than imported. Go for the best you can find – this is where a good local greengrocer comes up trumps. Also, try for organic if you can stretch to it; tomatoes are one of the most heavily sprayed crops.

Gluten free
Wheat free
Quick meal
Cheap

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Total time

10 minutes

Cuisine

French

Meal

  • soups-starters
  • sides-light-meals-and-salads
  • vegetable-side-dishes

Servings

2-4

Ingredients

  • 4 medium large thinly sliced tasty tomatoes (aim for at least one tomato per person)
  • 1 large very thinly sliced red onion
  • 2 cloves of garlic, crushed
  • Salt and lots of freshly ground black pepper
  • Lots of fresh basil leaves, torn or chopped with scissors
  • To serve: Mustard Vinaigrette

Mustard vinaigrette (quantities can be halved or doubled if desired)

  • 175ml/6fl oz extra virgin olive oil
  • 75ml/3fl oz white wine vinegar
  • 2 dsp (40ml) French or Dijon mustard
  • A little salt
  • Lots of freshly ground black pepper

Instructions

1.Make the vinaigrette by placing everything into a jug or screwtop jar. Whisk with a fork thoroughly to mix it all together. It should emulsify – the oil and vinegar should form a sauce. Set aside.

2. Slice the tomatoes and onions as instructed. Arrange on a nice flat platter or dish, add garlic, salt and pepper then drizzle with vinaigrette. Scatter with lots of basil pieces and serve immediately.

Optional

Use a variety of coloured tomatoes and serve with MozzaRisella and black olives.

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