Recipe Search: Party food

 
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Baba Ghanoush (Aubergine Dip)

A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a reduced-fat version, halve the quantities of oil and tahini.

Christmas Brandy Truffles

Chocolate, brandy and creamy richness. What more can we say? Just don't eat them all at once!

Middle-Eastern Bulghur Pudding

Bulghur is cracked wheat. It’s often used in a delicious salad called Tabbouleh, but here it’s given an aromatic, Middle-Eastern sweet twist! It is also nice served with plain dairy-free yoghurt or dairy-free cream, such as Alpro or Oatly..

Sexy Sushi

This is a fun recipe to make - don't be put off by the instructions as it's actually very quick once everything is assembled and ready to go!
To make more, just double or quadruple the ingredients - it doesn't take much longer.
Photo courtesy http://flavourphotos.com/

Warm Beetroot & Quinoa Tabbouleh

A lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness which contrasts so well with the slight bitterness of the grain. The garnish also adds that extra bit of class, making it an interesting Christmas starter or part of a main meal.

This is a relatively budget recipe
- if you already have balsamic vinegar and olive oil in the cupboard. If you don't, substitute with other oil and cider vinegar (but reduce the vinegar by half and add 1 tsp sugar).

Big Boozy Yule Cake

A lovely, easy fruit cake that is good at just about any time of the year, although especially nice during the festive season. It isn't so dark and heavy as traditional Christmas cake but none the worse for that!

See how we made it by viewing our slideshow at the bottom of the page.
PS - never overmix vegan cakes and don't use an electric mixer - eggless cakes don't benefit from over-beating, quite the opposite.
Adapted with thanks from Vegan Feasts by Rose Elliot.

Coronation Salad Sandwich

A right royal veggie and vegan coronation chicken sarnie!

A vegan and vegetarian faux chicken version of the traditional Coronation Chicken recipe - a lovely sandwich which tastes luxurious but is easy and quick to make. Just multiply the ingredients as appropriate if you want to make more. And if you don't like faux meats, use thinly sliced smoked tofu instead! 

Mock Chicken Satay

These make the basis of a quick and delicious meal. The sauce is really easy and a sure-fire hit; it’s also great with stir-fries!  You can serve the skewers with brown rice for a more substantial dish.

Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce

A great 'veganiser' recipe... good as a starter or as party food. The Hollandaise recipe can easily be made in larger quantities too. If you aren't keen on rashers, try it with smoked tofu - or just with asparagus. It's also good as a dip for globe artichokes.